Bursting with freshness, our homemade mulberry jam is a tradition as rich as the soil it’s grown from. Handpicked at the peak of ripeness, each berry is simmered with just enough sugar to let its flavor shine through. Whether spooned over biscuits, swirled into yogurt, or eaten straight off the spoon, this jam tastes like summer on the farm—ripe, rustic, and made to be shared. When in season, stop by the farm for a fresh serving of Mulberries or a pre-made jar packed with care.

Straight from the field to your fork, this salad is a colorful medley of hand-picked greens, heirloom tomatoes, and crisp cucumbers. We toss it in a light, homemade dressing that lets the freshness shine through. Topped with pickled okra and a crumble of sunflower seeds, it’s the perfect balance of Southern roots and garden goodness.

Fresh-picked sweet corn, grilled to perfection and brushed with melted butter, sets the stage for this down-home favorite. Coat each ear in a creamy blend of mayo and cream, then dust it with our signature blend of seasoning. Packed with Southern charm, It’s bold, buttery, and made to be eaten with your hands—just how we like it.